An essential piece of equipment for any company that sells chilled beverages to the general public is a commercial ice maker. In restaurants, bars, cafés, motels, and fast food establishments, fresh ice is always required. For you and your clients, a commercial ice maker must create ice quickly and effectively. You require a ball ice maker that can produce homogeneous ice balls that can be placed in drinks or ice buckets. When selecting a solution for your business, hygiene is another important factor to take into account. Clean water needs to be drawn straight from the mains.
Types of Ice Making Equipment and Their Purposes
Ice cube machines, ice flake machines, and small ice-making machines are the three main categories of commercial ice-making equipment. Depending on your company’s demands, each of them can be used for a variety of purposes. If you use ice frequently and in big numbers, an ice cube storage container that keeps cubes for you until you need them can also be helpful.
Machines for Making Ice Cubes
The ice cube machine is the most common kind of commercial ice maker. This uses water from the mains to create ice cubes for drinks and ice buckets.
Both air and water cooling options are available for cube machines
Water is sprayed into cold cups held in a refrigerator unit to create ice cubes, which layers of ice. There is no time for bubbles to form because the ice cube is made as the water runs. This results in ice cubes that are sturdy, clear as crystal, and durable in ice buckets and glasses of cold beverages.
The chilled cups are slightly heated once the cubes have reached their ideal size. The ice cubes are then made loose and fall into their storage bin as a result. When the cups are empty, fresh water is pumped into the machine, and the cycle is repeated. The machine stops until ice cubes are removed for usage once the storage bin is full of ice. The ice maker detects that ice has been taken out and begins to make cubes again.
When purchasing an ice-making machine for your company, there are crucial elements to think about, including how much ice you will consume on a daily basis. Don’t forget to double-check the product’s specs to make sure it will fit in the area you plan. If the front or side panels of your ice maker include air vents, you must keep them free so that air can flow through them. If you need ice in ball shaped, you will have to go for ball ice maker.
Ice-making machines are made to operate at a temperature of about 20°C, so they do not necessarily need to be placed in a chilly area. Ice cube makers are perfect for restaurants, bars, and hotels where there is a consistent need for ice throughout the day and far into the evening.
Ice Flake Generators
The uses for ice flakes machines are many. They are utilized by numerous sectors to chill and safeguard items. When fishing, flakes are frequently used to keep fresh fish cool, both on the fishmonger’s slab and while it is being caught out at sea. They can also be used in bakeries, butcheries, cocktail lounges, and to store and distribute fresh produce. Flaked ice is used to deliver pharmaceuticals since it is hygienic and clean. Ice flakes produced by commercial ice-making equipment are designed to be dry and free of adhesion. Because it is simple to handle, scoop, and spread around a display of meat or fish, flaked ice is excellent for storage and display reasons.