Bubble tea (originally called pearl milk tea) remains an incredibly popular drink across the globe. Surprisingly many people still haven’t tried the tea or understood bubble tea supplier exactly why it has become so popular. There are a variety of characteristics which make the tea unique and ensure it will remain a popular beverage on an international scale.
What is the Tea?
Bubble tea can be broken down into two distinct parts – the tea and the bubbles. The tea, like any other tea, can be found a variety of flavors such as fruits, honey, or any flavored syrup. The tea can be served hot or cold according to personal preference, although cold or frozen is the most popular choice. Traditionally, it is brewed from either black or green tea.
What Are the Bubbles?
There is some debate over what the “bubble” refers to. Most people believe the bubbles in tea refers to the tapioca pearls at the bottom of the drink which isn’t surprising as they are small, smooth, and round just like bubbles. Many people describe them as having a gummy texture which offers an excellent contrast to sweet, silky texture of the tea.
Bubble Tea is Healthy
Similar to coffee, bubble tea has the components to be healthy but if too much sugar is added it can quickly become a calorie-packed snack. Drinking unsweetened black and green tea offers a host of health benefits but the flavored syrups quickly add calories. A great way to ensure bubble is a healthy choice is by opting for fresh fruit over flavored syrup and switch from cream or half and half to soy or skim milk.
The 2 Most Popular Flavors of Bubble Tea for Beginners
Anyone who hasn’t tried the tea before can quickly be overwhelmed by the number of flavors available. Fortunately, there are some easy places to get started.